1: Intro Discover how to make a delicious German ground beef casserole in just 5 easy steps. Perfect for busy weeknights!

2: Prep Gather your ingredients: ground beef, onions, potatoes, carrots, and German seasonings like paprika and thyme.

3: Brown Brown the ground beef and onions in a skillet until cooked through, then season with paprika and thyme.

4: Layer Layer the browned beef mixture with sliced potatoes and carrots in a baking dish. Top with cheese for extra flavor.

5: Bake Bake the casserole in the oven at 350°F for 30-40 minutes, or until the potatoes are tender and the cheese is melted.

6: Serve Serve your mouthwatering German ground beef casserole hot out of the oven. Enjoy with a side salad or crusty bread.

7: Leftovers Store any leftovers in an airtight container in the fridge for up to 3 days. Reheat in the microwave for a quick meal.

8: Variations Get creative with your casserole by adding different veggies or swapping out the ground beef for ground pork or turkey.

9: Enjoy! Now that you know the 5 easy steps to a mouthwatering German ground beef casserole, get cooking and enjoy a delicious meal in no time!

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