1: Beef Wellington: A Classic Dish Learn how to make the perfect Beef Wellington, a timeless dish that combines tender beef, savory mushrooms, and flaky pastry.

2: Gather Your Ingredients For Beef Wellington, you'll need filet mignon, mushrooms, shallots, puff pastry, prosciutto, and Dijon mustard. Prepare to impress with this dish!

3: Sear the Beef Start by searing the filet mignon in a hot pan to create a flavorful crust on the outside while keeping the inside tender and juicy.

4: Prepare the Mushroom Duxelles Sautee mushrooms, shallots, and garlic until they form a paste known as duxelles. This earthy mixture adds depth and richness to the dish.

5: Wrap the Beef Spread a layer of Dijon mustard on the seared beef, then wrap it in prosciutto and the mushroom duxelles, creating a delicious flavor profile.

6: Wrap with Puff Pastry Next, encase the beef in puff pastry, carefully sealing the edges to keep in all the flavors and juices as it bakes to golden perfection.

7: Bake Until Golden Brown Place the Beef Wellington in the oven and bake until the pastry is golden brown and flaky, and the beef is cooked to your desired doneness.

8: Rest and Slice Allow the Beef Wellington to rest before slicing, allowing the flavors to meld together. Serve with a side of creamy mashed potatoes or roasted vegetables.

9: Impress Your Guests With its crispy pastry, tender beef, and savory mushroom filling, Beef Wellington is sure to impress at any dinner party. Enjoy this classic dish today!

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