Prepare the Crust: Start with a flaky pie crust, pre-baked until golden. You can use a store-bought crust or make your own from scratch with flour, butter, and water.
Make the Custard Filling: Cook a rich custard filling on the stove, combining milk, sugar, a pinch of salt, egg yolks, and cornstarch for thickness. Stir continuously until thickened, then remove from heat and blend in vanilla extract.
Layer the Bananas: Slice ripe bananas thinly and layer them at the bottom of the cooled pie crust. This ensures every bite has a burst of banana flavor.
Add the Custard: Pour the warm custard over the banana slices, spreading it evenly to cover all the bananas. The warmth of the custard slightly softens the bananas, enhancing their flavor.
Chill the Pie: Refrigerate the pie for several hours or overnight until the custard sets. This step is crucial for achieving the perfect sliceable consistency.
Top with Whipped Cream: Before serving, cover the pie with a generous layer of freshly whipped cream. Sweeten the cream with a little sugar and vanilla for an extra flavor boost.
Garnish: Sprinkle the top with grated chocolate or more banana slices for decoration. This not only adds to the pie's appearance but also gives a hint of what's inside.
Serve Chilled: Serve the banana cream pie chilled, cutting into slices. The combination of creamy custard, fresh bananas, and whipped cream, all encased in a buttery crust, makes for a timeless dessert.
Enjoy Every Bite: Enjoy the creamy, comforting flavors of this classic banana cream pie, a dessert that's perfect for any occasion, from family dinners to special celebrations.
LIKE SHARE SUBSCRIBE