1: 1. Preheat oven and mix Jiffy Cornbread according to package instructions. 2. Add extra flavor with honey and jalapenos. 3. Bake until golden brown and serve warm.

2: 1. Upgrade your Jiffy Cornbread with cheddar cheese and green onions. 2. Mix in creamed corn for extra moisture. 3. Bake in a cast-iron skillet for a crispy crust.

3: 1. Make mini muffins for easy serving. 2. Drizzle melted butter and honey on top. 3. Sprinkle bacon bits for a savory twist.

4: 1. Turn your Jiffy Cornbread into a savory casserole. 2. Add cooked sausage and diced bell peppers. 3. Top with shredded cheese before baking.

5: 1. Use buttermilk instead of milk for a tangy flavor. 2. Mix in chopped roasted poblanos for a smoky kick. 3. Serve with whipped maple butter for a sweet finish.

6: 1. Mix in diced green chilies for a spicy twist. 2. Add a handful of shredded sharp cheddar cheese. 3. Bake in a muffin tin for individual portions.

7: 1. Upgrade your Jiffy Cornbread with sour cream for extra richness. 2. Fold in crispy crumbled bacon and chopped green onions. 3. Bake in a cake pan for a unique presentation.

8: 1. Add a can of creamed corn for a moist and flavorful cornbread. 2. Swap out oil for melted butter for a richer taste. 3. Serve warm with a dollop of honey butter.

9: 1. Experiment with different mix-ins like diced jalapenos or shredded cheese. 2. Bake in a preheated cast-iron skillet for a crispy crust. 3. Elevate your Jiffy Cornbread with simple additions for a delicious and fast treat.

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