1:
1. Preheat oven and mix Jiffy Cornbread according to package instructions.
2. Add extra flavor with honey and jalapenos.
3. Bake until golden brown and serve warm.
2:
1. Upgrade your Jiffy Cornbread with cheddar cheese and green onions.
2. Mix in creamed corn for extra moisture.
3. Bake in a cast-iron skillet for a crispy crust.
3:
1. Make mini muffins for easy serving.
2. Drizzle melted butter and honey on top.
3. Sprinkle bacon bits for a savory twist.
4:
1. Turn your Jiffy Cornbread into a savory casserole.
2. Add cooked sausage and diced bell peppers.
3. Top with shredded cheese before baking.
5:
1. Use buttermilk instead of milk for a tangy flavor.
2. Mix in chopped roasted poblanos for a smoky kick.
3. Serve with whipped maple butter for a sweet finish.
6:
1. Mix in diced green chilies for a spicy twist.
2. Add a handful of shredded sharp cheddar cheese.
3. Bake in a muffin tin for individual portions.
7:
1. Upgrade your Jiffy Cornbread with sour cream for extra richness.
2. Fold in crispy crumbled bacon and chopped green onions.
3. Bake in a cake pan for a unique presentation.
8:
1. Add a can of creamed corn for a moist and flavorful cornbread.
2. Swap out oil for melted butter for a richer taste.
3. Serve warm with a dollop of honey butter.
9:
1. Experiment with different mix-ins like diced jalapenos or shredded cheese.
2. Bake in a preheated cast-iron skillet for a crispy crust.
3. Elevate your Jiffy Cornbread with simple additions for a delicious and fast treat.