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Title: Easy Shrimp Cocktail Recipe
Introduction: Learn how to make a delicious shrimp cocktail in a few simple steps.
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Step 1: Boil shrimp in a pot of water until pink and cooked through.
Step 2: Chill shrimp in the refrigerator.
Step 3: Mix ketchup, horseradish, and lemon juice for cocktail sauce.
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Step 4: Serve chilled shrimp with cocktail sauce.
Step 5: Garnish with lemon wedges and parsley.
Step 6: Enjoy your homemade shrimp cocktail with family and friends.
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Tips: Use large, fresh shrimp for the best flavor.
Tips: Adjust the amount of horseradish to suit your taste.
Tips: Serve with crackers or bread for a complete appetizer.
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Variations: Add chopped celery and onions for extra crunch.
Variations: Substitute cocktail sauce with spicy chili sauce.
Variations: Grill the shrimp for a smoky flavor.
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Presentation: Serve shrimp cocktail in martini glasses for an elegant touch.
Presentation: Sprinkle with Old Bay seasoning for a Maryland-style twist.
Presentation: Arrange shrimp on a bed of lettuce for a beautiful presentation.
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History: Shrimp cocktail first gained popularity in the 1960s.
History: The classic cocktail sauce is a blend of tangy and spicy flavors.
History: Shrimp cocktail is a timeless and elegant appetizer choice.
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FAQs: Can I use frozen shrimp for this recipe?
FAQs: How long can I store leftover shrimp cocktail in the fridge?
FAQs: Can I make the cocktail sauce ahead of time?
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Conclusion: Now you have all the tips and tricks to make the perfect shrimp cocktail at home. Impress your guests with this easy and delicious recipe. Enjoy!