1: Indulge in this moist lemon pound cake made from scratch.
2: Fresh lemon zest and juice add tangy flavor to the batter.
3: Cream together butter and sugar for a light, fluffy texture.
4: Mix in eggs one at a time for a smooth consistency.
5: Alternate adding dry ingredients and buttermilk for moisture.
6: Bake until golden brown and a toothpick comes out clean.
7: Drizzle with a lemon glaze for a sweet finishing touch.
8: Serve slices with tea or coffee for a delightful treat.
9: Enjoy the perfect balance of sweet and citrus in every bite.
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