1: Indulge in this moist lemon pound cake made from scratch.

2: Fresh lemon zest and juice add tangy flavor to the batter.

3: Cream together butter and sugar for a light, fluffy texture.

4: Mix in eggs one at a time for a smooth consistency.

5: Alternate adding dry ingredients and buttermilk for moisture.

6: Bake until golden brown and a toothpick comes out clean.

7: Drizzle with a lemon glaze for a sweet finishing touch.

8: Serve slices with tea or coffee for a delightful treat.

9: Enjoy the perfect balance of sweet and citrus in every bite.

Follow For More Content