1: Indulge in a moist and fluffy coconut cake with this easy recipe. Perfect for any occasion!

2: Prepare your ingredients: flour, coconut milk, shredded coconut, and vanilla extract.

3: Mix dry ingredients together: flour, sugar, baking powder, and salt.

4: Combine wet ingredients: coconut milk, oil, and vanilla extract.

5: Gradually fold in dry ingredients with wet. Add shredded coconut for extra texture.

6: Pour batter into greased pans. Bake at 350°F for 30-35 minutes.

7: Let cakes cool before frosting with coconut cream cheese icing.

8: Top with toasted coconut flakes for a beautiful and tasty finish!

9: Slice, serve, and enjoy this quick and delicious coconut cake with friends and family!

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